Crisp and Flaky Croissants Recipe | Yummly

Crisp and Flaky Croissants

CDKITCHEN
10Ingredients
5Hours
1060Calories
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Ingredients

US|METRIC
  • 1 1/2 cups butter (or margarine, softened)
  • 1/4 cup all purpose flour (unsifted)
  • 3/4 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup warm water (very, 105-115F)
  • 2 packages active dry yeast
  • 3 cups all purpose flour (unsifted)
  • 1 egg yolk
  • 1 tablespoon milk
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    NutritionView More

    1060Calories
    Sodium47% DV1120mg
    Fat112% DV73g
    Protein31% DV16g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories1060Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol240mg80%
    Sodium1120mg47%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A45%
    Vitamin C2%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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