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Ingredients
US|METRIC
10 SERVINGS
- 4 zucchini (each about 250 grams)
- 1/2 cup olive oil (about 10 tablespoons)
- 5 oz. Parmesan cheese (in one piece)
- 5 oz. breadcrumbs
- 1 1/2 pt. milk (low-fat)
- salt
- 9 oz. polenta
- 2 bunches basil
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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