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Crisp Tofu Cooked In Tomato-pepper Sauce (dau Hu Sot Ca)
SBS12Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL vegetable oil
- 500 grams silken tofu (1 lb 2 oz, drained and cut into 3 cm, 1¼ inch cubes)
- 1 Tbsp. minced garlic
- 1 Tbsp. shallots (minced red Asian)
- 1 chilli (bird's eye, finely sliced)
- 4 tomatoes (ripe, roughly chopped)
- 1/2 tsp. sea salt
- 2 tsp. sugar
- 2 Tbsp. fish sauce
- 3 spring onions (scallions, cut into 5 cm, 2 inch lengths)
- 1 tsp. ground black pepper (freshly)
- 2 coriander (cilantro sprigs, to garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol |
Sodium1010mg42% |
Potassium540mg15% |
Protein12g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C35% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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