Crisp Sautéed Sunchokes Recipe | Yummly
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Crisp Sautéed Sunchokes

THYME FOR COOKING BLOG
5Ingredients
20Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 28 ounces jerusalem artichokes (aka sunchokes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon marjoram (dried)
  • sea salt (optional)
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    NutritionView More

    120Calories
    Sodium16% DV380mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber40% DV10g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium740mg21%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A2%
    Vitamin C40%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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