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Crisp Salmon with Sesame-Cumin Eggplant Panzanella
FOOD AND WINE15Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup virgin olive oil (extra-)
- 3 Tbsp. tahini
- 2 Tbsp. fresh lemon juice
- 2 garlic cloves (minced)
- kosher salt
- pepper
- 2 eggplants (medium, cut into 1-inch pieces)
- 1 hothouse cucumber (sliced)
- 1 red onion (halved and thinly sliced)
- 2 tsp. white sesame seeds (plus more for garnish)
- 1 1/2 tsp. ground cumin
- 3 oz. sesame bread (torn into small pieces)
- 24 oz. salmon fillets (skin-on)
- 2 Tbsp. unsalted butter
- dill (Chopped, for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium1550mg44% |
| Protein41g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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