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Crisp Rosemary Thyme Potato Cheese Stacks
LIFE'S LITTLE SWEETS13Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 russet potatoes (medium-large Maine, cut them into 1/8 thick slices)
- 2 Tbsp. olive oil (regular)
- 1 stick unsalted butter (melted, optional, if you add this it makes it more crispy versus creamy, the edges still come out crispy even if you omit the butter)
- 1 jalapeño (seeded, chopped)
- 1 tsp. ground rosemary (dried)
- 1/2 tsp. ground thyme
- 1/4 cup cream (half and half or same amount)
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper (plus more to top, amount to taste)
- 8 oz. cream cheese (block, regular, softened to room temperature)
- 1/2 cup cheese (Mexican shredded 3-, blend)
- 1/2 cup shredded cheddar
- thyme sprigs (fresh or dried, to top, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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