Crisp Rosemary Flatbread Recipe | Yummly

Crisp Rosemary Flatbread

SMITTEN KITCHEN(6)
Brenda: "Great, easy to mix and bake I put a pizza stone t…" Read More
7Ingredients
50Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 3/4 cups unbleached all purpose flour
  • 1 tablespoon rosemary (chopped, plus 2, 6-inch sprigs)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup water
  • 1/3 cup olive oil (plus more for brushing)
  • flaky sea salt (such as Maldon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A0%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Brenda 2 months ago
    Great, easy to mix and bake I put a pizza stone to preheat in the oven and then placed the flatbreads on the hot stone to bake. It took about 5 min on the first side and 2 min after flipping to be done a golden brown. Very delicious.
    Jackie a year ago
    These were good :) super easy to make. I recommend rolling out the dough as thin as possible
    Jessica H. 2 years ago
    Wonderful! My favorite flatbread recipe, I continue to try new herbs in place of the rosemary for when I want different flavored flatbreads!
    Ruonan Yu 3 years ago
    Classic Tuscany taste for me!
    Ellie B. 3 years ago
    The flatbread tasted really good! The only thing I recommend doing that I did not do a great job of is to flatten out your bread VERY thin because mine took a while to cook and was more of a cracker.
    Bee S. 4 years ago
    Pretty good, although I cooked it an extra couple of minutes to get it a little crispier! Also used self-raising flour which worked fine.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop