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7Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups unbleached white flour
- 2 Tbsp. rosemary (chopped)
- 1 tsp. baking powder
- 1 salt (scant teaspoon)
- 1/2 cup water
- 1/3 cup olive oil
- coarse sea salt
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium65mg2% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Julie 5 years ago
It was wonderful! My husband agreed! I wonder how it would taste if we added cinnamon sugar to the dough, without the herbs? This seems to be a very versatile dough!
Brock 6 years ago
I used this recipe with thyme instead and it made a perfect alternative crust for a light mozzerella and spinach pizza. Will definitely make again.
Buckley 7 years ago
I found this recipe when looking for something to make with all my leftover fresh rosemary from another recipe. I'm so happy I did! perfect texture, easy to make, really tasty.