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Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze
THE SPRUCE EATS8Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck
- freshly ground pepper
- sea salt
- 2 oranges (juice)
- 1 small shallot (peeled and cut in half)
- 1 tsp. fresh ginger root (grated)
- 1 cup pomegranate juice
- 1/4 cup honey
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