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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 1/2 to 4 1/2 pounds, giblets removed and discarded)
- 1 Tbsp. kosher salt (or 1 1/2 tsp table salt)
- 1 tsp. baking powder
- 1/2 tsp. ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2210mg92% |
| Potassium900mg26% |
| Protein76g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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