Crisp Potato Cakes Recipe | Yummly

Crisp Potato Cakes

LEITE'S CULINARIA
5Ingredients
75Minutes
220Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds boiling potatoes (including white or red or Yukon Gold potatoes, unpeeled)
  • 3 tablespoons onions (coarsely grated)
  • 4 tablespoons olive oil
  • 1 teaspoon salt (or to taste)
  • freshly ground pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    220Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop