Crisp Persimmon with Ricotta, Honey, Pecans, and Mint Recipe | Yummly

Crisp Persimmon with Ricotta, Honey, Pecans, and Mint

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6Ingredients
15Minutes
40Calories
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Ingredients

US|METRIC
  • 6 Fuyu persimmons (each cut into 6 wedges)
  • 1/2 cup part skim ricotta cheese
  • 2 teaspoons grated lemon rind (finely)
  • 3 tablespoons honey
  • 6 mint leaves (thinly sliced)
  • 1/4 cup chopped pecans (toasted)
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    NutritionView More

    40Calories
    Sodium0% DV10mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium10mg0%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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