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Crisp Oven Roasted Potatoes With Bacon and Cheese
NATASHA'S KITCHEN16Ingredients
90Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. yukon gold potatoes (medium)
- 1 Tbsp. salt (+ 1/2 tsp)
- 6 oz. bacon (around 6 strips)
- 2 Tbsp. olive oil
- 1/4 tsp. black pepper
- 1/2 cup Parmesan cheese (shredded)
- 2 garlic cloves (finely chopped)
- 1/4 cup chopped parsley
- 3 lb. yukon gold potatoes (medium)
- 1 Tbsp. salt (+ 1/2 tsp)
- 6 oz. bacon (around 6 strips)
- 2 Tbsp. olive oil
- 1/4 tsp. black pepper
- 1/2 cup Parmesan cheese (shredded)
- 2 garlic cloves (finely chopped)
- 1/4 cup chopped parsley
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium3780mg158% |
Potassium2450mg70% |
Protein32g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber17g68% |
Sugars0g |
Vitamin A15% |
Vitamin C110% |
Calcium40% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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