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Crisp Noodle Pancake with Tamarind-Glazed Chicken
FOOD AND WINE13Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken stock (or low-sodium broth)
- 1/4 cup tamarind pulp (seedless, see Note)
- 1/4 cup chinese black vinegar (or balsamic vinegar)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh ginger (finely grated)
- 1 dried red chile
- 2 Tbsp. honey (or agave nectar)
- 1/2 lb. egg noodles (dried thin)
- 5 Tbsp. vegetable oil
- 4 boneless chicken thighs (with skin, 1 1/2 pounds)
- salt
- ground white pepper
- 12 basil leaves (for garnish, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol160mg53% |
| Sodium480mg20% |
| Potassium610mg17% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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