Crisp Kale + Brussels Sprout Tacos With Avocado + A White Bean "creama"

WHAT'S COOKING GOOD LOOKING
18Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 1 shallot (large, sliced)
  • 1 tablespoon grapeseed oil (or another high-heat oil)
  • 2 cups brussels sprouts (thinly sliced lengthwise)
  • 5 kale leaves (stalks removes, and finely chopped)
  • 1/2 lime
  • salt
  • pepper
  • 1 avocado (chopped)
  • 8 tortillas (small soft taco, if you want this recipe to be gluten-free, find a brand that states it is gluten-free, or you can also make your own)
  • 16 ounces beans (canellini)
  • 1 clove garlic (minced)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 pinch cilantro leaves (chopped)
  • salt
  • pepper
  • lime juice (optional - a small squeeze of)
  • 1 tablespoon water (or so of, if you need to thin it out a little)
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    NutritionView More

    740Calories
    Sodium55% DV1310mg
    Fat51% DV33g
    Protein35% DV18g
    Carbs34% DV101g
    Fiber60% DV15g
    Calories740Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1310mg55%
    Potassium1140mg33%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A70%
    Vitamin C150%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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