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Crisp Kale + Brussels Sprout Tacos With Avocado + A White Bean "creama"
WHAT'S COOKING GOOD LOOKING18Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (large, sliced)
- 1 Tbsp. grapeseed oil (or another high-heat oil)
- 2 cups brussels sprouts (thinly sliced lengthwise)
- 5 kale leaves (stalks removes, and finely chopped)
- 1/2 lime
- salt
- pepper
- 1 avocado (chopped)
- 8 tortillas (small soft taco, if you want this recipe to be gluten-free, find a brand that states it is gluten-free, or you can also make your own)
- 16 oz. beans (canellini)
- 1 clove garlic (minced)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. white wine vinegar
- 1 pinch cilantro leaves (chopped)
- salt
- pepper
- lime juice (optional - a small squeeze of)
- 1 Tbsp. water (or so of, if you need to thin it out a little)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium1140mg33% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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