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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. haricots verts (trimmed)
- 5 Tbsp. unsalted butter
- 3/4 cup pine nuts
- 1 1/2 Tbsp. fresh oregano (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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