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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (large, roughly chopped)
- 1 onion (roughly chopped)
- 3 celery sticks (roughly chopped)
- 2 garlic cloves (smashed)
- 1 sprig fresh thyme
- 2 bay leaves
- 500 mL cider (good-quality)
- cider vinegar (small splash, plus extra to season)
- 1 liter fresh chicken stock
- 1.2 kilograms pork belly (piece unscored boneless)
- 2 Tbsp. sunflower oil
- cabbage
- apple
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium530mg22% |
| Potassium1150mg33% |
| Protein36g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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