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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms pork belly (piece boned, skin on and scored, ask the butcher for the thin end)
- 2 tsp. Chinese five-spice powder
- 4 Tbsp. soy sauce (we used Kikkoman Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 1 knob fresh root ginger (grated Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 1 Tbsp. sweet chilli sauce (Thai)
- 1 spring onion (finely chopped Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1060mg44% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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