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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Brussels sprouts (trimmed, leaves separated)
- 1 Tbsp. olive oil
- 1 Tbsp. grated lemon zest (plus lemon wedges for serving)
- 1/4 cup walnuts (chopped)
- pepper
- salt
- 1/4 cup pecorino romano (grated, 1 ounce)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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