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4Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 inches flour tortillas
- 16 oz. refried beans
- 1 cup sharp cheddar cheese (shredded)
- 1 cup vegetable oil
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat8g40% |
Trans Fat1.5g |
Cholesterol25mg8% |
Sodium550mg23% |
Potassium330mg9% |
Protein10g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A6% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Cathy Toms Davis 4 years ago
We loved them! Added a variety of ingredients for those of us eating to make them more substantial. One chose chicken, cheese & jalapeños, another beef, cheese & beans. Served with a variety of dips. Great find!
Emily Slusher 5 years ago
I took the time to make homemade refried beans so my cook time is a whole lot longer but we also added cumin steak. Nice recipe
Krystal 5 years ago
Quick. easy, group pleaser. A little bland, so I would add some seasonings to the refried beans before hand but that it pretty much it.
I didn't fry it, (keep my sad heart in your thoughts), but the oven did it's job. I did have to cook it for nearly 20min to get the color and crunch, though.
Naeem 5 years ago
These are great. But the key to making them great is to get the best refried beans.
Thomas 5 years ago
simple but tasty. i skipped the pan frying part and they still came out nice and crispy. my kids will enjoy these in their lunch boxes.
Mikayla F. 5 years ago
Simple & delicious. I had two issues: difficulty with my tortilla unraveling & overstuffing the tortilla, causing some to spill out. So if you're a beginner cook like me, look out for that. Made it for some friends & they loved it so I reccomend this as a simple side or a snack ❤
Mark 5 years ago
It was good we had some chorizo left from another meal that we added to the beans and it was even better
Cienna Banwell 5 years ago
Surprisingly good given how simple they are. Great snack or quick lunch. It was okay heated up too.
Wood 5 years ago
These are good and simple! My kids request these! I make these and give them the choice to dip into salsa, queso, or guacamole.
Chelsea Wasa 5 years ago
So simple and extremely tasty! I added onion and hot sauce inside and queso on top.
Elizabeth C. 5 years ago
I make these a lot, but i use Salsa Rojo or other spicy tomatoes, a bit of cumin works well with beans, throw in a couple of strips of chicken, if you have any on hand. It is a basic for a lot of other ideas. Also, rather than fry it, i will wrap the tortillas and bake them until crispy.
Santiago 6 years ago
Quick and easy... added leftover taco meat and served with guacamole and Greek yogurt (in place of sour cream).