Crisp Asian Salmon with Bok Choy and Rice Noodles Recipe | Yummly

Crisp Asian Salmon with Bok Choy and Rice Noodles

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14Ingredients
20Minutes
380Calories
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Ingredients

US|METRIC
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 1/4 cup mirin
  • 1/4 cup low sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon sugar
  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 6 salmon fillets (center-cut, with skin, about 6 ounces each)
  • salt
  • 1 pound baby bok choy (cut into thin wedges)
  • 2 scallions (thinly sliced)
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    NutritionView More

    380Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein55% DV28g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium660mg28%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C70%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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