Cretons (spiced-Up) Pork Paté Recipe | Yummly
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Cretons (spiced-up) Pork Paté

THE FOODOLIC
12Ingredients
40Minutes
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Cretons (spiced-up) Pork Paté
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Ingredients

US|METRIC
1 SERVINGS
  • 2 lb. ground pork
  • 1 onion (large, peeled & finely chopped)
  • 500 mL milk
  • 2 garlic cloves (minced)
  • 1 bay leave
  • 1/2 tsp. canela
  • 1/2 tsp. ground cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. ground ginger
  • 1 tsp. dried parsley (or dried summer savoury)
  • salt
  • pepper
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