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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 15 oz. ricotta cheese (1 3/4 cups)
- 2 oz. shredded mozzarella cheese (1/2 cup)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt (if desired, optional)
- 1/2 tsp. dried basil leaves
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. pepper
- 1 clove garlic (minced or 1/8 tsp instant minced garlic)
- 2 cans refrigerated crescent rolls
- 2 cans tomato sauce (with mushrooms)
- 4 Tbsp. red wine (if desired, optional)
- 1/4 tsp. dried apples
- 1/4 tsp. dried oregano leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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