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Description
I saw this recipe on Facebook, it's from the Pillsbury web site. I had all the ingredients needed to make it vegan and add a little more zip. Below is my delicious, vegan version.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Pillsbury™ Refrigerated Crescent Dinner Rolls
- 1/4 cup pizza sauce (or more to your liking)
- 3/4 cup mozzarella (Daiya, shreds)
- 16 slices pepperoni slices (Tofurky)
- 4 Tbsp. onion (minced)
- 4 Tbsp. bell pepper (minced)
- 8 black olives (quartered)
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Directions
- Heat oven to 375F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforation to seal.
- Chop your veggies. Spread about 1 tablespoons pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with cheese. Top with onion, bell pepper and black olives. Add pepperoni.
- Fold dough from the top over filling; firmly press edges with a fork to seal. Bake 13-15 minutes or until deep golden brown.
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