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8Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. refrigerated crescent rolls (tube)
- 8 eggs (beaten)
- 1/4 cup milk
- 3/4 cup shredded cheddar cheese (finely)
- 1/2 cup bacon (or ground pork sausage)
- bacon (I used)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium550mg23% |
| Potassium170mg5% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kirsta Jorgensen-Turknett 6 years ago
Good!!i must have done something wrong though, the egg sunk to the bottom and the crescent dough ended up in the middle? It was all gone in 15 minutes and I doubled it!! Got get good stuff in my boys!!