Crescent Breakfast Casserole Recipe | Yummly

Crescent Breakfast Casserole

GRAMMA'S IN THE KITCHEN(4)
Melissa N.: "A family favorite! My family loves this! We use c…" Read More
8Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 8 ounces refrigerated crescent rolls (tube)
  • 8 eggs (beaten)
  • 1/4 cup milk
  • 3/4 cup shredded cheddar cheese (finely)
  • 1/2 cup bacon (or ground pork sausage)
  • bacon (I used)
  • salt
  • pepper
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    NutritionView More

    290Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium550mg23%
    Potassium170mg5%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Melissa N. a year ago
    A family favorite! My family loves this! We use cooked turkey sausage, add a bit more sharp cheese, add a few more eggs than the recipe calls for(adding 2-4 eggs on average), and we use a jelly roll pan it’s the perfect size.
    Alyssa 2 years ago
    This just did not turn out well at all. Bland soggy mess
    Good!!i must have done something wrong though, the egg sunk to the bottom and the crescent dough ended up in the middle? It was all gone in 15 minutes and I doubled it!! Got get good stuff in my boys!!
    Taylor 2 years ago
    Great! Loved it and it was super easy!

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