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8Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1/2 red bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 1 pinch salt (and pepper)
- 8 slices bacon (fried)
- 8 oz. crescent rolls (refrigerated)
- 1 cup cheddar cheese (shredded)
- 1 eggs (+ 2 Tbsp of water, for egg wash, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1240mg52% |
| Potassium370mg11% |
| Protein28g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Danyetta 4 years ago
Kids really liked this variation on eggs and bacon... prep wasn’t too bad and it turned out tasty! Used potatoes O’Brien in the eggs to give a little more texture and as a result reduced egg count to 4. Also used butter instead of egg wash and added cheese because we LOVE cheese! Will definitely make this one again!