Crepes with Whipped Ricotta & Portobello Mushrooms Recipe | Yummly

Crepes with Whipped Ricotta & Portobello Mushrooms

FOODISTA
12Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 2 eggs
  • 1/8 teaspoon baking soda
  • 2 1/2 cups milk
  • 1 teaspoon salt
  • 8 ounces part skim ricotta
  • 2 tablespoons whipping cream
  • 1/4 cup grated pecorino
  • cracked pepper (fresh)
  • 4 portobello caps (sliced)
  • 2 teaspoons olive oil
  • 2 teaspoons herbes de provence
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    NutritionView More

    460Calories
    Sodium40% DV950mg
    Fat25% DV16g
    Protein49% DV25g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium950mg40%
    Potassium800mg23%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A10%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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