Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme

FINE COOKING
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 teaspoon extra-virgin olive oil (or unsalted butter)
  • 1 pear (ripe medium, about 5 oz., peeled, cored, and thinly sliced)
  • 1/4 teaspoon chopped fresh thyme
  • ground black pepper
  • kosher salt
  • 2 brown butter (Crêpes )
  • 3/4 cup aged gouda (lightly packed shredded, such as Rembrandt)
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