Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme Recipe | Yummly

Crêpes with Sautéed Pears, Aged Gouda, and Fresh Thyme

FINE COOKING
7Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
  • 1 teaspoon extra-virgin olive oil (or unsalted butter)
  • 1 pear (ripe medium, about 5 oz., peeled, cored, and thinly sliced)
  • 1/4 teaspoon chopped fresh thyme
  • ground black pepper
  • kosher salt
  • 2 brown butter (Crêpes )
  • 3/4 cup aged gouda (lightly packed shredded, such as Rembrandt)
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    NutritionView More

    370Calories
    Sodium43% DV1040mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium1040mg43%
    Potassium200mg6%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A10%
    Vitamin C6%
    Calcium50%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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