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Crêpes with Oregon Marionberries reduced in a Red Bordeaux
CHRISTINE HAVENS14Ingredients
85Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups whole milk (at room temperature)
- 1 cup all purpose flour
- 3 large eggs (at room temperature)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. sugar
- 1 pinch salt
- 2 cups blackberries (or marionberries)
- 3 Tbsp. sugar
- 1 sprig fresh thyme
- 3/4 cup bordeaux (or Cabernet)
- lemon zest (Meyer)
- 1 cup heavy whipping cream
- 2 Tbsp. chèvre (fresh)
- 1 tsp. acacia honey
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium60mg3% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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