Crêpes with Oregon Marionberries reduced in a Red Bordeaux

CHRISTINE HAVENS
14Ingredients
85Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/3 cups whole milk (at room temperature)
  • 1 cup all purpose flour
  • 3 large eggs (at room temperature)
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar
  • 1 pinch salt
  • 2 cups blackberries (or marionberries)
  • 3 tablespoons sugar
  • 1 sprig fresh thyme
  • 3/4 cup bordeaux (or Cabernet)
  • lemon zest (Meyer)
  • 1 cup heavy whipping cream
  • 2 tablespoons chèvre (fresh)
  • 1 teaspoon acacia honey
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    NutritionView More

    200Calories
    Sodium3% DV60mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium60mg3%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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