Crepes with Cream Filling and Raspberries

KITCHEN SIMMER
14Ingredients
80Minutes
680Calories

Ingredients

US|METRIC
  • 1 cup all-purpose flour
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 pinch salt
  • 3 tablespoons melted butter
  • crepes (** recipe adapted from Alton Brown's, I just added a pinch of salt)
  • 8 ounces cream cheese (brick, sit it out for 1 hour on counter)
  • 3 tablespoons powdered sugar (or more to taste)
  • 8 ounces whip topping (Tub of Cool)
  • chocolate syrup
  • strawberries
  • raspberries
  • blueberries
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    NutritionView More

    680Calories
    Sodium18% DV440mg
    Fat62% DV40g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories680Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol195mg65%
    Sodium440mg18%
    Potassium470mg13%
    Protein15g29%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A25%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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