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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup chestnut puree
- 1/2 cup heavy cream
- 1 egg
- 1 cup low fat milk
- 1/2 tsp. vanilla extract
- 5 Tbsp. all purpose flour
- 1/4 cup whole wheat flour
- 1/2 tsp. salt
- 1/2 tsp. canola oil
- unsalted butter (for cooking crepes)
- confectioners sugar (for dusting)
- 1/2 cup heavy cream
- 1 Tbsp. sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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