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Crepes with Asparagus and Gruyere Cheese
CIRCLE B KITCHEN - CALIFORNIA9Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup milk
- 2 eggs
- 6 Tbsp. warm water
- 2 Tbsp. melted butter
- 1/4 tsp. salt
- 1/2 cup flour
- 2 cups grated Gruyere cheese
- 3 scallions (chopped, optional)
- 20 asparagus spears (trimmed to 6 inch lengths)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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