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Ingredients
US|METRIC
4 SERVINGS
- 1 cup berries (can be frozen berries)
- 2 Tbsp. sugar
- 250 grams flour
- 500 mL milk
- 2 eggs
- 1 Tbsp. olive oil
- 1 pinch salt
- 2 Tbsp. jam (arbutus)
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Directions
- Heat fruit and sugar in a saucepan and bring to a boil.
- Immediately reduce heat and simmer for 5 minutes over low heat, stirring occasionally.
- Prepare crepes by mixing all the ingredients until smooth.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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