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Crepes filled with Cream and Caramelized Apple
YERBABUENA EN LA COCINA16Ingredients
70Minutes
890Calories
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Description
Ah, the goodness of sweet and creamy mixed together. Add green or red sprinkles to change things up a bit. Sugar and cinnamon bring out the flavor of the apples in this any-time dessert. Makes a perfect companion for coffee.
Ingredients
US|METRIC
4 SERVINGS
- 0.5 liters milk
- 200 grams flour
- 4 eggs
- 1 Tbsp. sugar
- 1 pinch salt
- 0.5 liters milk
- 2 Tbsp. cornstarch
- 100 grams sugar
- 4 egg yolks
- 50 grams butter
- 1/2 lemon
- 1 cinnamon stick
- 3 pippin apples (may substitute Granny Smiths, chopped)
- 100 grams sugar
- 50 grams butter
- 1 cinnamon stick
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Directions
- Combine the milk, flour, eggs, sugar, and salt in a bowl. Let rest 30 minutes.
- Melt a little butter in a 20 centimeter skillet and pour in a ladleful of batter. Tilt the skillet to spread out the batter. Flip and cook until golden on both sides. Repeat.
- Place the apple into a saucepan with the sugar, butter, and cinnamon. Cook on low heat until caramelized and glassy.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium480mg20% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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