Crepes Seafood Mornay Recipe | Yummly

Crepes Seafood Mornay

VRAI MAGAZINE
20Ingredients
65Minutes
380Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 3 large eggs
  • 2 cups whole milk (or more if needed)
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 pound prawns (medium to large gulf, peeled and deveined)
  • 1 pound scallops (medium to large dry packed)
  • 4 tablespoons clarified butter
  • salt
  • pepper
  • 4 tablespoons unsalted butter
  • 4 tablespoons all purpose flour
  • 4 cups whole milk (warm)
  • 1/2 teaspoon nutmeg (or to taste)
  • 2 ounces Gruyere cheese (shredded)
  • 1 ounce grated Parmesan cheese (fresh)
  • vermouth (Splash of, or white whine, to taste, about 1 tablespoon)
  • salt
  • pepper
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    380Calories
    Sodium18% DV440mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium440mg18%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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