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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 3 large eggs
- 2 cups whole milk (or more if needed)
- 3 Tbsp. vegetable oil
- 1/2 tsp. salt
- 1 lb. prawns (medium to large gulf, peeled and deveined)
- 1 lb. scallops (medium to large dry packed)
- 4 Tbsp. clarified butter
- salt
- pepper
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 4 cups whole milk (warm)
- 1/2 tsp. nutmeg (or to taste)
- 2 oz. Gruyere cheese (shredded)
- 1 oz. grated Parmesan cheese (fresh)
- vermouth (Splash of, or white whine, to taste, about 1 tablespoon)
- salt
- pepper
- 2 Tbsp. chopped fresh chives
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium440mg18% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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