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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups flour
- 1/8 tsp. grated nutmeg (freshly)
- kosher salt
- ground black pepper
- 2 3/4 cups whole milk
- 4 eggs
- 3/4 cup parsley (minced, plus more for garnish)
- 1/2 cup chives (minced, plus more for garnish)
- 3 Tbsp. canola oil
- 4 Tbsp. unsalted butter
- 3 cups sauerkraut (homemade or store-bought, squeezed dry)
- rolls (Toothpicks, for securing crêpe)
- sour cream (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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