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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (about 30 grams)
- 2 Tbsp. buckwheat flour (about 30 grams)
- 2 eggs
- 1/2 cup milk (3.5% fat)
- salt
- pepper
- 1 garlic clove
- 7 oz. cherry tomatoes (small)
- 1 sprig rosemary
- 1 sprig thyme
- 2 Tbsp. olive oil
- 1/2 tsp. cumin seeds
- 6 Tbsp. dry white wine (or vegetable broth)
- 4 chives
- 3 Tbsp. vinegar
- 1 1/2 lb. salsify
- 1/2 lemon
- 1 tsp. brown sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium970mg28% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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