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Crepe Fettuccine with Tomatoes, Fresh Mozzarella and Pesto
DJ FOODIE10Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 crepes (each, 752g all purpose ricotta, recipe)
- 2 Tbsp. olive oil
- 1 lb. cherry tomatoes (assorted fresh, cut into halves and quarters)
- 1/2 tsp. crushed red chili flakes
- 1/4 cup pesto alla genovese (recipe)
- 1 lb. fresh mozzarella (removed from water and cubed, or use boconccini)
- 1/4 cup parmesan reggiano cheese (grated)
- 6.4 grams fresh basil
- salt
- cracked pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1670mg70% |
| Potassium570mg16% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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