Crepe Cake with Rose Water Cream

STRIPED SPATULA
22Ingredients
5Hours
530Calories

Ingredients

US|METRIC
  • 4 large eggs (room temperature, 216g)
  • 2 cups all purpose flour (240 g)
  • 2 tablespoons granulated sugar (25 g)
  • 1 teaspoon pure vanilla extract (Nielsen-Massey Madagascar Bourbon, 5 mL)
  • 1/2 teaspoon kosher salt (2.2 g)
  • 2 1/2 cups whole milk (600 mL)
  • 1 tablespoon unsalted butter (melted and cooled, 14.2 g, plus additional for greasing crepe pan)
  • 2/3 cup granulated sugar (divided, 130 g)
  • 1 pinch kosher salt (0.2 g)
  • 5 large egg yolks (88.3 g)
  • 1/4 cup cornstarch (30 g)
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste (5 mL)
  • 1 teaspoon rose water (Nielsen-Massey, 5 mL)
  • 4 tablespoons unsalted butter (room temperature, 56.8 g)
  • 1 1/2 cups heavy cream (360 mL)
  • 1/2 cup heavy cream (120 mL)
  • 1 tablespoon granulated sugar (12.5 g)
  • 1/8 teaspoon rose water (Nielsen-Massey, 0.625 mL)
  • 1/4 teaspoon pure vanilla extract (Nielsen-Massey Madagascar Bourbon, 1.25 mL)
  • 1/2 cup raspberries (65 g)
  • 2 tablespoons unsalted pistachios (coarsely chopped, 17 g)
  • rose petals (edible, for garnish, optional)
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    NutritionView More

    530Calories
    Sodium10% DV230mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol290mg97%
    Sodium230mg10%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A25%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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