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Crepe Cake Recipe - and a Genius Crepe Cake Technique
THE ANSWER IS CAKE9Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams butter (unsalted at room temperature)
- 1 cup granulated sugar
- 1 pinch salt
- 10 eggs yolks (and whites separated)
- 1 1/4 cups all-purpose flour
- 3 oranges (grated orange peel and juice)
- 6 eggs
- 500 grams granulated sugar
- 125 grams butter
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