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10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 12 shrimp
- 1 Tbsp. Creole seasoning (Zig’s, from an earlier post)
- 18 grape tomatoes (halved)
- 2 cups baby spinach (and kale)
- 6 garlic (clives- sliced)
- 1/2 red onion (sliced)
- 6 mushrooms (baby portabellas, sliced)
- 1/3 cup white wine (or veggie stock)
- 1 Tbsp. butter
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium1730mg49% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa H 8 years ago
It was actually not bad. Initially I thought it may have lacked flavor and I did make some adjustments to utilize what I had on hand. First, I added yellow,red and orange peppers as I had them in the fridge. Then I used a little of Sutter Home's Pink Moscato because there was about 1/2 a wine glass left in the bottle. Finally, I was out of thyme and used Italian seasoning I had on hand.