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Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe
SERIOUS EATS21Ingredients
2Hours
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. tomatoes (can peeled whole, packed in juice, see note)
- 3 cups homemade chicken stock (or low-sodium store-bought broth, plus more as needed)
- 1 1/4 lb. boneless, skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 1 Tbsp. vegetable (canola, or other neutral oil, plus more if needed)
- 3/4 lb. sausage (cooked Cajun or Creole, such as andouille or chaurice, or other similar smoked or spiced pork sausage, sliced into thin rounds)
- 1 medium yellow onion (8 ounces; 225g, diced)
- 2 green bell peppers (medium, 10 ounces total; 280g, stemmed, seeded, and diced)
- 4 celery ribs (6 ounces total; 170g, diced)
- 4 cloves garlic (minced)
- 1 tsp. tomato paste
- 1 Tbsp. Louisiana style hot sauce (plus more for serving)
- 2 tsp. fresh thyme leaves (minced, or 1 teaspoon dried thyme)
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper (or to taste)
- 1/4 tsp. garlic powder
- 2 bay leaves
- 2 cups long grain rice (12 ounces; 370g)
- 3/4 lb. peeled and deveined shrimp
- 6 scallions (white and light green parts only, thinly sliced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium620mg26% |
Potassium900mg26% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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