If you want to make a sweet and savory dish that tastes like it came from a five star restaurant, then try this recipe for Creole Filet Mignon. It combines sweet citrus fruits with sweet potatoes, rum and veal cutlets. This dish also looks amazing when it is presented in the serving dish. When you are carrying the dish to the table and you see their faces, you will know you did something right. Serve this dish hot with your favorite rice for a complete meal.