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Ingredients
US|METRIC
9 SERVINGS
- 4 russet potatoes (large Idaho®)
- 1 onion (small, chopped)
- 2 garlic cloves (minced)
- 2 Creole seasoning (tablespooons)
- 1 lemon
- 1 lemon
- 1/2 cup unsalted butter (melted)
- 2 Tbsp. fresh flat leaf parsley (chopped, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium10mg0% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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