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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (peeled and roughly chopped)
- 2 carrots (peeled and chopped)
- 2,667 cups sweet potato (peeled and chopped)
- 1 papaya (halved, deseeded and flesh chopped into 3 cm/1 " cubes)
- 2 stalks celery (sliced)
- 1 red chili pepper (deseeded and chopped into rings)
- 2 Tbsp. oil
- 2 1/2 cups fish broth
- 1,333 cups tomatoes (chopped)
- 3 Tbsp. cognac
- 2 Tbsp. sherry
- 1 cayenne pepper (good pinch)
- 2 cloves
- 1 bay leaf
- 3,333 cups coley fish (dried and chopped into bite size pieces)
- 1 sprig coriander (rinsed and dried, leaves chopped into strips)
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