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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and deveined)
- 4 strips thick cut bacon (cut in half)
- 1 cup white cooking wine (or chicken stock)
- 1/2 yellow onion (diced)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 1 plum tomato (seeded and diced)
- 1 stalk celery (finely diced)
- 6 Tbsp. salted butter (cut into pieces)
- 4 Tbsp. tomato paste
- 1 Tbsp. minced garlic
- 1 Tbsp. Creole seasoning
- 1 tsp. kosher salt
- 1/4 tsp. red pepper flakes (optional)
- 2 scallions (thinly sliced)
- 3/4 cup quick cooking grits
- 1 1/2 cups water
- 1 cup cheese (grueyer)
- 1/2 cup heavy cream
- 4 Tbsp. butter
- salt
- white pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol435mg145% |
Sodium2180mg91% |
Potassium860mg25% |
Protein50g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A60% |
Vitamin C70% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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