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Ryan Vereen: "great!! i wouldn't add the celery salt next time…" Read More
20Ingredients
52Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 tsp. Creole seasoning (such as mine)
- 1 tsp. smoked paprika
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 5 garlic cloves (minced)
- 1 1/2 cups grape tomatoes (halved)
- 1 tsp. celery salt
- 1/2 cup sliced green onions
- 1/4 cup dry white wine (or chicken stock)
- 8 oz. corn kernels
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- parsley (to garnish chopped, optional)
- 4 cups stock (or water)
- 1 Tbsp. kosher salt
- 1 cup grits
- 1 cup cheddar cheese (shredded)
- 8 oz. creamed corn
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3260mg136% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ryan Vereen 2 years ago
great!! i wouldn't add the celery salt next time. it was kinda salty but besides that it was delish!!
Chris Tracy 4 years ago
Five Stars!! My wife loves shrimp and grits! She said it was one of the best things I have made yet! The kids liked the grits, but thought the creole shrimp was too spicy (they arent!). We used Tony Chachere's for the creole seasoning. The only thing I forgot to get was the tomatoes. It was amazing!