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Creole Sausage Balls with Remoulade Dipping Sauce
SALT AND LAVENDER13Ingredients
45Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage meat (ground)
- 1 1/2 cups all purpose baking mix
- 4 cups grated cheddar cheese (freshly)
- 1 tsp. Creole seasoning (Tony Chachere's Original)
- 1/4 cup milk (I used non-fat)
- 1 cup mayo
- 2 Tbsp. creole mustard (or grainy)
- 1 clove garlic (minced)
- 1 Tbsp. creamed horseradish
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1/2 tsp. Creole seasoning (Tony Chachere's Original)
- 1 Tbsp. fresh parsley chopped
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1870mg78% |
| Potassium580mg17% |
| Protein53g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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