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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup yellow onions (finely diced)
- 1/2 cup diced celery (finely)
- 1/2 cup red bell pepper (finely diced)
- 1 Tbsp. minced garlic
- 2 Tbsp. fresh thyme
- 1/2 cup pernod
- 2 cups fresh spinach leaves (stems removed)
- 4 cups heavy cream
- kosher salt
- ground black pepper (Freshly)
- 1 dash Louisiana Hot Sauce
- 1 pt. oysters (large Louisiana Gulf, with oyster liquor)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium430mg18% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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