Creole Jambalaya

GARDEN AND GUN
18Ingredients
Seconds
360Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter (2 tbsp. if the pork and sausage are very lean)
  • 4 ounces andouille sausage (sliced into ¼–inch rounds)
  • 4 ounces pickled pork (or ham, cut into ¼–inch cubes)
  • 1 yellow onion (medium, chopped)
  • 1 bunch green onions (chopped, with white and green parts separated)
  • 1 sweet pepper (medium green, chopped)
  • 20 ounces plum tomatoes (crushed)
  • 1/4 cup tomato puree (canned)
  • 2 cloves garlic (minced)
  • 1 bay leaf
  • 1 teaspoon table salt
  • 1/2 teaspoon black pepper (ground)
  • 1/4 teaspoon cayenne pepper (ground)
  • 1/4 teaspoon thyme leaves
  • 4 cups chicken stock
  • 1 tablespoon Louisiana Pepper Sauce
  • 2 cups long grain white rice (uncooked)
  • 1 pound medium shrimp (raw and peeled)
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    NutritionView More

    360Calories
    Sodium28% DV680mg
    Fat12% DV8g
    Protein43% DV22g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories360Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium680mg28%
    Potassium600mg17%
    Protein22g43%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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